PHOTO
- すべて
- 料理
- 店内・外観
- その他
1/10
A five-piece sashimi platter including seared bonito.
1100 yen(税込)
Our restaurant's specialty: a five-item sashimi platter.We source the freshest bonito available that day and quickly smoke it using a flame lit over straw.
1/10
Primitive grilling
1200 yen ~
Grilled slowly over charcoal, the fish's flavor is concentrated, resulting in a crispy skin and a tender, flaky interior.
1/10
Assorted sashimi (five kinds) (one serving)
1100 yen(税込)
*This includes straw-grilled dishes.We will arrange the carefully selected fish that we procured that day.
1/10
Straw-grilled bonito
1430 yen(税込)
The specialty dish is "straw-grilled" food.The bonito is instantly smoked by creating a huge flame with straw.
1/10
Grilled sardines with salt
1100 yen(税込)
This is a superb fish, packed with plenty of fat.We recommend one bottle per person.
1/10
Grilled barracuda with salt
2200 yen(税込)
We'll be grilling extra-thick, unusually large pieces.
1/10
Grilled sweetfish with salt
¥ 1320(税込)
Grilled fish in season.We recommend one bottle per person.
1/10
Grilled large shrimp with salt
968 yen(税込)
1/10
Grilled yam
550 yen(税込)
1/10
Assorted three kinds of Japanese side dishes
1100 yen(税込)
1/10
potato salad
550 yen(税込)
1/10
Truffle and corned beef macaroni salad
550 yen(税込)
1/10
Sweet shrimp marinated in soy sauce
528 yen(税込)
1/10
Spicy pickled quail
550 yen(税込)
1/10
Okra and shrimp satsuma-age (deep-fried fish cake)
638 yen(税込)
1/10
Peach and tomato pickled in sweet vinegar
550 yen(税込)
1/10
Whitebait and chrysanthemum greens with olive dressing
528 yen(税込)
1/10
Chikuwa Isobe fried
528 yen(税込)
1/10
Deep fried Shiba shrimp
¥ 660(税込)
1/10
Deep fried taro
715 yen(税込)
1/10
Asparagus Tempura
825 yen(税込)
1/10
Sesame Amberjack
968 yen(税込)
1/10
Moist chicken with black sesame sauce
638 yen(税込)
1/10
Genkotsu shumai
440 yen(税込)
1/10
Assorted pickles
550 yen(税込)
1/10
Mitarashi mochi
550 yen(税込)
1/10
[Traditional Japanese-style house/Robatayaki izakaya]
1/10
[1st floor]
1/10
[2nd floor]
1/10
You can drink alcohol with grilled fish.
The skin is crispy and the flesh is fluffy.
1/10
"Primitive-style grilled fish"
We grill the finest fish on skewers.
